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A Menu of Interlocking Ingredients

GONG is pleased to present a menu inspired by simplicity and sustainability, with the ingredients at the heart of each concoction. A nod to our Asian heritage and namesake, the interlocking menu was born of the concept of the Dougong, interlocking wooden brackets integral to traditional Chinese architecture. Each cocktail offered on this menu is one half of a pair, connected or ‘interlocked’ to another by one shared ingredient.

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GUAVA & SPICE

Savoury / Earthy / Bitter

  • Pisco

  • Guava

  • Wine

  • Perfidie

  • Syrup

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SHISO & PINEAPPLE

Creamy / Mellow / Sour

  • Pineapple Absolut Elyx

  • Shiso Cordial 

  • Lillet Blanco

  • Porter's Tropical Old Tom 

  • Foam

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COCONUT & COCOA

Smooth / Nutty / Bitter 

  • Coconut Milk-Washed Hennessy Vsop

  • Bitter Blend 

  • Palo Cortado Sherry

  • Ingredient 4

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EUCALYPTUS & RASPBERRY

Sparkling / Medium Sweet / Refreshing

  • Cocchi Rosa

  • Raspberry Sorbet

  • Sparkling Kombucha 

  • Eucalyptus Tanqueray 

  • Acids 

  • Sugar

Address

GôNG Bar, Level 52,

Shangri-La The Shard, London

31 St Thomas Street, London,

SE1 9QU

Opening Hours

Monday - Wednesday:

4:00pm - 11:00pm

Thursday - Sunday:

12:00pm - 11:30pm

Contact

E  gong.slln@shangri-la.com

+44 (0) 207 234 8208

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