A Menu of Interlocking Ingredients

GONG is pleased to present a menu inspired by simplicity and sustainability, with the ingredients at the heart of each concoction. A nod to our Asian heritage and namesake, the interlocking menu was born of the concept of the Dougong, interlocking wooden brackets integral to traditional Chinese architecture. Dougong enabled a structure to be afixed by joinery rather than with glue or fasteners, due to the quality and precision of the technique. Each cocktail offered on this menu is one half of a pair, connected or ‘interlocked’ to another by one shared ingredient. This refined offering allows us to reduce food wastage and is made possible by the artistry of our team and the ability to continuously evolve throughout the seasons using local produce. Our menu represents a marriage of ancient Eastern culture with modern Western technique, interlocked with precision, reverence and innovation.

Guava & Spice

Savoury / Earthy / Bitter


Shiso and Pineapple

Creamy / Mellow / Sour

Pineapple Absolut Elyx

Shiso Cordial

Lillet Blanc

Porter's Tropical Old Tom


Pineapple and Chai

Havana Seleccion De Maestros Rum

Chai Tea Tepache

Mango Sorbet

Citric Acid

Veuve Clicquot NV

Eucalyptus & Raspberry

Sparkling / Medium Sweet / Refreshing

Cocchi Rosa

Raspberry Sorbet

Sparkling Kombucha

Eucalyptus Tanqueray



Coconut & Cocoa

Smooth / Nutty / Bitter

Coconut Milk-Washed Hennessy Vsop

Bitter Blend

Palo Cortado Sherry

Tomato & Thai Basil

Savoury / Refreshing / Alcohol-free

Seedlip Blend

Thai Basil Cordial

Yellow Tomato Juice

Grapefruit Juice

Soy Sauce

Mango and Wine

Bright / fresh / long

Havana 3 Y.O

Rum Martini Riserva Ambrato

Sauvignon Blanc


Slimlime Tonic

Mango Leather