Shangri-la Hotel, At The Shard, London,

Food

Available 12pm to 10.30pm

(Friday & Saturday to 11.30pm)

 

Maki Rolls

Cucumber & avocado roll £14
(H,V,8,12)
Tuna & cucumber topped with spicy tuna £15
(H,3,6,7,12)
Salmon & avocado topped with salmon tartar £15
(H,3,6,7,12)
California roll (Norfolk crab, avocado & cucumber) £18
(H,3,6,7,12)
Mix Veg Futomaki £18
(H,V,8,12)

 

Sharing Plates

Sashimi plate £45
Salmon, tuna, Hamachi (9 pieces)
(H,7) 


Asian Sharing plate £38
2 x salmon taco, 2 x sashimi ,2 x veg gyoza and 2 x chef choice maki 
(1,2,3,7,8,9,11,12)

Tacos (3 pieces)

 

Salmon tartare (guacamole and veg pickles) £20
(H,3,6,7,8,12,13)
Beef tartare (pickled jalapenos) £22
(H,A,3,6,7,8,12,13)

 

Small Plates

 

Vegetable gyoza, ginger & soy (5 pieces) £15
(V,3,6,9,12) 
Chicken gyoza, ginger & soy (5 pieces) £17.5
(3,6,9,12)

Bento Boxes

(Available from 12pm to 8pm)

 

Sea £26
Salmon teriyaki, prawn tempura maki roll, rice,

edamame and mixed seasonal berries
(H,3,6,7,8,9,12,13)  

 

Veg £22
Vegetable tempura, vegetable gyoza, rice,

edamame and mixed seasonal berries
(V,2,3,6,7,8,11,12,13)
 

Meat £26
Grilled chicken yakitori, chicken gyoza, rice,

edamame and mixed seasonal berries
(2,3,6,7,8,11,12,13)

 

Sides

 

Plain or chilli edamame pods £6.5
(V,H,8)


Edamame pods with black bean sauce £10
(V,H,8)

All prices are inclusive of 5% VAT on food and 20% on drinks. A discretionary 12.5% service charge will be added to your bill. The following dishes are suitable for: (V) Vegetarians. The following dishes contain: (P) Pork, (A) Alcohol, (1) Nuts, (2) Peanuts or products, (3) Gluten, (4) Crustaceans, (5) Molluscs, (6) Egg or products, (7) Fish or products, (8) Soybeans or products (9) Milk or products, (10) Celery or products, (11) Mustard or products, (12) Sesame seeds or products, (13) Sulphur dioxide or products, (14) Lupin