Shangri-la Hotel, At The Shard, London,


Available 12pm to 10.30pm

(Friday & Saturday to 11.30pm)


Maki Rolls

Tuna & Cucumber £15
Topped with Spicy Tuna



Salmon & Avocado £15
Topped with Salmon Tartar



California Roll £18
Norfolk Crab, Avocado & Cucumber



Prawn Tempure Roll £22
With Sweet Chilli Mayo


Sharing Plates

Sashimi Platter £45
Salmon, Tuna, Hamachi, Sea Bream (8 pieces)

Asian Sharing Plate £32
2 x sashimi, 2 x maki roll, 2 vegetable gyoza & 2 x prawn tempura


Tacos (3 pieces)


Beef Tartare £22
Pickled Jalapenos


Salmon Tartare £20
Guacamole and veg pickles



Soft Shell Crab Tempura £25
Tamarind & crispy onions



Hot Plates


Vegetable Gyoza £15
Ginger & soy (5 pieces)



Chicken Gyoza £17.50
Ginger & soy (5 pieces)



Chicken Karagge £18
Pepper sauce & soya



Beef Satay £20

Peanut dipping sauce



Salt & Pepper Squid £18
Sweet chilli sauce



Prawn Tempura £22
Sweet chilli mayonnaise (6 pieces)


Bento Boxes

(Available from 12pm to 8pm)


Vegetable Bento Box £22

Vegetable tempura, vegetable gyoza, rice, edamame and mixed seasonal berries



Salmon Bento Box £26

Salmon teriyaki, prawn tempura, maki roll, rice, edamame and mixed seasonal berries  (H,3,6,7,8,9,12,13)  

Chicken Bento Box £26

Chicken katsu, chicken gyoza, rice, edamame and mixed seasonal berries





Edamame Pods £6.50

Plain or Chilli Black Bean Sauce £6.50


French Fries with White Truffle and Parmesan Shavings £14



GôNG Bar, Level 52,

Shangri-La The Shard, London

31 St Thomas Street, London,


Opening Hours

Monday - Wednesday:

4:00pm - 11:00pm

Thursday - Sunday:

12:00pm - 11:30pm



+44 (0) 207 234 8208


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