Food

Available 12:00 to 22:30

Friday & Saturday 12:00 - 23:30

Maki Roll

Vegetarian Dragon Roll  – £17

(H,V,8,12)

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Futomaki with Mixed Vegetables - £18

(H,V,8,12)

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Truffle Salmon - £21

(H,3,6,7,12)

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Spicy Yellowfin Tuna - £21

(H,3,6,7,12)

Crab California Roll – £24

(H,3,4,6,7,12) 

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Prawn Dragon Roll - £22

(,3,4,6,7,9,12,13)

Hot Plates 

Japanese Style Prawn Tempura, Chili Mayo - £24

(H,3,4,5,6,8,9,12)

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Vegetable Gyoza, Ginger & Soy (5 pieces) - £15

(V,3,6,9,12)

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Chicken Gyoza, Ginger & Soy (5 pieces) - £17

(3,6,9,12)

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Spiced Nori, Salt and Pepper Squid with Sweet Chilli Mayo - £19

(H,3,6,7,9,12,13)

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Chicken Karaage with Lemon Wedge - £19

(H,3,4,6,7,9,12,13)

Sharing Platters

Vegetarian 

Inari Sushi, Veg Dragon Roll, Wakame Salad, Veg Gyoza, Veg Tempura  - £33

(A,2,3,5,6,7,8,9,10,11,12,13)

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GŎNG Platter

Chef Choice Sashimi, California Roll, Prawn Tempura, Chicken Gyoza - £41

(4,7,8,9,11,12,13)

Chef's Choice

Chef Choice Sashimi & Maki Roll, Inari Sushi, chicken Karaage, Veg Gyoza - £40

(3,7,8,9,11,12,13)

Sashimi Platter 

Salmon, Yellowfin Tuna, Hamachi with Ponzu Soya - £43

(H,3,7,12)

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Sides

Edamame Beans, Maldon Sea Salt £6.5

(V,H,8,10)

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GŎNG Truffle Fries with Parmesan Shavings £12

(V,H,6,9,10)

Sweets

Selection of 3 Ice Cream Mochi 

(Please speak to a member of staff for the flavour of the day)  -£8

(V,H,1,3,6,8,9,12) 

All prices are inclusive of 12.5% VAT on food and 20% on drinks. A discretionary 12.5% service charge will be added to your bill. The following dishes are suitable for: (V) Vegetarians. The following dishes contain: (P) Pork, (A) Alcohol, (1) Nuts, (2) Peanuts or products, (3) Gluten, (4) Crustaceans, (5) Molluscs, (6) Egg or products, (7) Fish or products, (8) Soybeans or products (9) Milk or products, (10) Celery or products, (11) Mustard or products, (12) Sesame seeds or products, (13) Sulphur dioxide or products, (14) Lupin

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