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Baijiu is one of the most widely drunk liquors and rules every festive occasion in China. It is typically consumed as shots for the toast of ganbei ('dry glass'). To celebrate our Asian heritage, our fantastic bar team has put a modern and innovative twist on baijiu drinking habits and created four baijiu-based cocktails.
Baijiu is a modern interpretation of the classic bijou cocktail. This cocktail is a triumph of balance and subtlety. Both punchy and reserved at once, this clever take on a classic might soon be a classic in its own right.
Ingredients: Hong Kong Baijiu, Roku, Antica Formula Carpano Vermouth, green Chartreuse, Campari, gold
An ode to the classic amaretto sour, this cocktail brings the floral elegance and complexity of the baijiu into perfect harmony with tart and sour citrus and sweet amaretto. Silky, smooth and moreish.
Ingredients: Hong Kong Baijiu, Absolut Elyx, Amaretto, lemon, egg white, Peychaud's Bitters
Created as a baijiu laced riff on the classic caipirinha, this drink owes its name to the heritage of the original and the origin of the baijiu spirit. Fruity, sharp and punchy with a long elegant finish.
Ingredients: Hong Kong Baijiu, Cachaca Abelha, peach, agave, bitters, togarashi
Delicate, floral and effervescent, this sparkling cocktail is an ideal way to begin, continue or end any encounter. A touch of class fit for royalty.
Ingredients: Hong Kong Baijiu, Cocchi Americano Rosa, rose, raspberry, kumquat, Veuve Clicquot
Enjoy a guaranteed window seat in the highest hotel bar in Western Europe. Your front row seat to London's skyline comes with a bottle of Bollinger Special Cuvée at a guarenteed window table.
Available Monday to Thursday, from 12pm to 11pm.
Maximum two people for 1.5 hour slot.