Welcome to GŎNG Bar

Experience the highest hotel bar in Europe, bringing unparalleled elegance to the city’s social scene. Elevated on Level 52, this is the perfect place for sunset cocktails and late-night drinks, featuring the dramatic backdrop of London’s skyline, with views to the west, north and east. The bar offers three distinct areas: the cocktail bar, the Champagne bar and the Sky Pool. The name GŎNG derives from ‘dougong’, a traditional Chinese architectural element of interlocking wooden brackets, featured in the bar’s distinctive design.

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A STUDIO 52 New Year’s Eve

Nostalgic, daring and legendary. Party like its 1977 at GŌNG Bar's Studio 52 NYE event. Dress in glamour and dance like no body's watching to disco tunes at London's highest hotel bar that will transform into the famous Studio 54 club for one night only.

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Baijiu-inspired Cocktails

Baijiu is one of the most widely drunk liquors and rules every festive occasion in China. It is typically consumed as shots for the toast of ganbei ('dry glass'). To celebrate our Asian heritage, our fantastic bar team has put a modern and innovative twist on baijiu drinking habits and created four baijiu-based cocktails.

Baijiu

Baijiu is a modern interpretation of the classic bijou cocktail. This cocktail is a triumph of balance and subtlety. Both punchy and reserved at once, this clever take on a classic might soon be a classic in its own right.

Ingredients: Hong Kong Baijiu, Roku, Antica Formula Carpano Vermouth, green Chartreuse, Campari, gold

Marco Polo

An ode to the classic amaretto sour, this cocktail brings the floral elegance and complexity of the baijiu into perfect harmony with tart and sour citrus and sweet amaretto. Silky, smooth and moreish.

Ingredients: Hong Kong Baijiu, Absolut Elyx, Amaretto, lemon, egg white, Peychaud's Bitters

Hong Kong Saudade

Created as a baijiu laced riff on the classic caipirinha, this drink owes its name to the heritage of the original and the origin of the baijiu spirit. Fruity, sharp and punchy with a long elegant finish.

Ingredients: Hong Kong Baijiu, Cachaca Abelha, peach, agave, bitters, togarashi

Princess of China

Delicate, floral and effervescent, this sparkling cocktail is an ideal way to begin, continue or end any encounter. A touch of class fit for royalty.

Ingredients: Hong Kong Baijiu, Cocchi Americano Rosa, rose, raspberry, kumquat, Veuve Clicquot